Looking for an appetizer that increases at a centerpiece? This cheesy, full-flavored crescent ring is best for your holiday event. And if it’s a vegetarian app you seek, we’d suggest subbing in sautéed mushrooms.
- RETURNS: 6 – 8
- PREP TIME: 15 mins
- TOTAL TIME: 30 mins
Ingredients
- 2 (8-oz) tubes of Crescent rolls
- 1/3 c. cranberry sauce
- 1 12-oz wheel of brie, cut into cubes
- 8 slices bacon, cooked and crumbled
- 2 eggs, gently defeated
- kosher salt
- Fresh ground black pepper
- Cut parsley, for garnish (optional).
Directions
Step 1
Preheat stove to 375°. Unroll crescent rolls, dividing each triangle. Arrange in a sunburst pattern, with sharp ends of the triangles encountering the exterior (the base of the triangles needs to overlap).
Step 2
Spread cranberry sauce on dough. Leading with brie and bacon. Fold triangular tips over filling up and tuck under the base to protect.
Step 3
In a small bowl, whisk the egg. Brush the top of the dough with egg and spray with salt and pepper. Bake till dough is golden 15 to 20 minutes. Garnish with parsley if desired and serve.