Timeless pigs in a blanket are a celebration application staple, however if you’re seeking an enjoyable, vacation twist on the traditional, look no further than this pigs in a blanket wreath recipe. Thanks to a brilliant and incredibly simple serving hack, pigs in a blanket are transformed into a show-stopping vacation appetizer that deserves to be the focal point to your Christmas table. All set in under an hour, this very easy appetizer will thrill all of your guests while still being incredibly simple to make. It’s a vacation appetizer legend here, and we think once you try it, it simply may become your new Christmas tradition.
How to make the very best pigs in a blanket wreath:
Besides being formed in a joyful design, two ingredients take these pigs in a blanket from good to fantastic: Dijon mustard and poppy seeds. We cleaned our crescent roll harsh with Dijon mustard for an added punch of flavor, then covered our finished pigs in a blanket with sprinkles of poppy seeds. If you’re not a fan, do not hesitate to end the mustard, and swap out the poppy seeds for flaky salt (or every little thing bagel seasoning).
Exactly how do I reduce the crescent roll dough?
When you’re cutting your crescent roll dough into thirds, reduced them lengthwise. This will certainly be the simplest way to conclude your pigs in their blankets (i.e. crescent dough). Uncertain? Follow the video over for a visual example!
Can I make this beforehand?
Definitely! Prepare and cover your pigs in a blanket up until creating the wreath shape, then cover firmly with cling wrap and location in the refrigerator no more than 24-hour. As soon as you prepare to cook, brush with the egg wash, salt and poppy seeds before placing in the oven.
Offering ideas:
To truly finish the joyful wreath vibes, we included fresh sprigs of rosemary to our pigs in a blanket. If you don’t have any, it’s not needed, yet it does take this application over the top in the discussion department.
We chose to serve this wreath with ketchup in this recipe not only as a result of the classic combo, yet also to include some festive flair with the red and eco-friendly pairing. But, your dipping alternatives certainly don’t quit there. A grainy mustard sets perfectly with these canines, as would certainly ranch dressing.
Made this festive showstopper? Allow us know exactly how it went in the comments listed below!
YIELDS: 12 serving(s)
PREP TIME: 20 min
TOTAL TIME: 35 min
Ingredients
- 1 tube refrigerated crescent rolls
- 24 mini hotdogs
- 1/4 c. Dijon mustard
- Egg wash
- 2 tsp. poppy seeds
- Rosemary sprigs
- Catsup, for serving
Directions
Step 1
Line a large baking frying pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush around with dijon mustard. Location a tiny hotdog on the thick end of each triangular and roll up.
Step 2
Arrange the pigs in a blanket, side-by-side, in a circle on the cooking sheet.
Step 3
Bake for 15 to 20 minutes, up until the crescents are golden. Let cool for a minimum of 20 mins.
Step 4
Lay rosemary sprigs around the within the wreath and place a little dish full of catsup in the facility.