How to Make the Ultimate Egg-Cellent Veggie & Hummus Pita Recipe

Make the Ultimate Egg-cellent Veggie & Hummus Pita

• Calories: 553.8
• Healthy protein: 22.4 g
• Carbohydrate: 81.1 g
• Dietary Fiber: 9.963 g
• Total Sugars: 28.3 g
• Overall Fat: 18.5 g
• Saturated Fat: 3.116 g
• Cholesterol: 212 mg

Ingredients for 1 Serving

• 1/6 Inch Whole Wheat Pita
• 1/4 Mug Hummus
• 1 Eggs; hard-boiled
• 1 Egg White; hard-boiled
• 1/3 Mug Chopped Tomato
• 1/2 Mug Child spinach
• Sprinkle Paprika
• 1 tablespoon toasted pine nuts

DIRECTIONS

• This pita has veggies, eggs, hummus and tons of flavor.
• Fill up a 6-inch whole wheat pita with 1/4 cup hummus.
• 1 sliced hard-boiled egg plus one hard-boiled egg white.
• 1/3 cup chopped tomato.
• 1/2 cup baby spinach.
• a sprinkle of paprika and 1 tablespoon toasted pine nuts.
• Offer with a cup of grapes.