A frittata is a tasty egg custard that is like a crestless quiche or unfolded omelet. This frittata recipe includes spinach, bacon, and cheddar cheese, producing a tasty meal that makes sure to satisfy. Frittatas are fairly versatile and excellent for vacation breakfasts, weekend breakfasts, and also supper at the end of a busy day.
Whatever is cooked in a cast-iron skillet for this frittata recipe due to the fact that it can be heated up on the stovetop and after that transferred to the oven where the food preparation is ended up. For this eight-egg frittata, a 10-inch skillet ought to have to do with right, but any other big frying pan that is safe for both stovetop and stove will additionally function.
Ingredients
- 8 slices bacon
- 1/2 large onion, diced
- 1/2 pound fresh spinach, rinsed, dried out, and torn into about 1-inch items
- 8 large eggs
- 1/2 mug entire milk
- Kosher salt, to taste
- 1 cup grated cheddar cheese
Steps to Make It
1. Collect the ingredients. Preheat the oven to 450 F.
2. Prepare the bacon in a cast-iron skillet over medium-low warmth till crispy.
3. Remove from the pan, drain on paper towels, and reserved. Get regarding 2 tbsps of bacon fat.
4. When the bacon is awesome, collapse it or roughly chop into 1/4-inch items.
5. Heat the reserved bacon fat, include the diced onion, and saute for 2 to 3 minutes or till it’s a little clear.
6. Shut off the heat, include the spinach items, and stir with a wooden spoon for a minute until the leaves are totally shrivelled.
7. In a glass blending bowl, completely defeat the eggs until wonderful and foamy.
8. Add the milk and mix till combined. Season to taste with kosher salt.
9. Put the egg blend into the skillet over the onion and spinach. Sprinkle the bacon pieces ahead and stir to disperse the ingredients equally.
10. Location the skillet over tool heat and chef, without mixing, for regarding 5 minutes or until the egg begins to establish.
11. Add the grated cheese, sprinkling it equally across the top (do not mix), and move the frying pan to the oven. Bake 10 to 15 minutes or until the eggs are totally cooked.
Tips
- The vegetables need to be cooked prior to including them to the egg combination to make sure that the water in the veggies has an opportunity to cook out. Adding raw vegetables to your frittata can cause it to turn out slushy.
- Utilizing a skillet that is secure for both the stovetop and the stove to prepare the vegetables as well as the frittata makes food preparation and cleanup simpler.
- If you do not have an oven-safe frying pan, you can put the egg combination right into a baking recipe, include the prepared onions, spinach, bacon, and the grated cheese, and afterwards bake the frittata. You will certainly need to add 5 to 10 mins to the baking time; simply check to see to it the egg is totally prepared before serving.
Nutrition Realities
- 269k Calories
- 19g Fat
- 5g Carbs
- 20g Healthy protein