Flavors of Naughty Knots Recipe

Flavors of Naughty Knots Recipe

Though these cheesy, herby attacks of deliciousness might make you feel like you should be written up on the rowdy listing, we promise that if you make these for your vacation dinner visitors, you will be sealed on the great list for life.

Instead of making the standard parsley-garlic butter, this utilizes rosemary and sage to include a little woodsy, vacation taste. You can make your very own dough or just buy some pizza dough from your neighborhood piece shop.

  • YIELDS: 8
  • PREPARATION TIME: 10 minutes
  • OVERALL TIME: 1 hr

Ingredients

  • 1/2 c. cranberry sauce
  • All-purpose flour, for dusting
  • 1 lb. store-bought or self-made pizza dough
  • Garlic powder, for dropping
  • 3 oz. brie, cut into 8 pieces
  • 5 tbsp. saltless butter
  • 5 cloves garlic, carefully sliced
  • 1 tablespoon. cut fresh rosemary
  • 1 cut fresh sage
  • 1/4 tsp. kosher salt
  • 1/4 c. carefully grated Parmesan, divided

Directions

Step 1

If your cranberry sauce is specifically chunky, about cut until little items of cranberries continue to be. Preheat stove to 400º and line a large cooking sheet with parchment.

Step 2

On a gently floured surface area, divide dough into 2 items. Roll out one piece to a 12″- by-6″ rectangular shape. Sprinkle with garlic powder. With lengthy side of rectangle facing you, tightly roll dough right into a log.

Step 3

With a sharp knife, slice down center of log lengthwise so you have 2 strips of dough with revealed cranberry interior. Cut each strip right into 2 pieces crosswise.

Step 4

Carefully tie a knot around cheese (do not worry if it isn’t perfect). Transfer to prepared sheet, embeding any type of subjected ends to make a neat knot. This will be a messy procedure, and you might shed some filling, yet that’s all right! Repeat with continuing to be dough.

Step 5

Bake knots until gold brown, 22 to 25 minutes.

Step 6

At the same time, in a little pan over tool heat, thaw butter. Include garlic and rosemary and cook, stirring, until fragrant, 2 to 3 mins. Get rid of from warm. Add sage and salt and mix to combine.

Step 7

Transfer knots to a huge bowl. Pour garlic butter over and spray with 3 tbsps Parmesan, after that gently toss to combine.

Step 8

Organize knots on a plate and sprinkle with continuing to be 1 tablespoon Parmesan.