This copycat Panera Green Goddess Cobb Salad is simple to make in your home. Adding a straightforward Dijon mixture to the chicken gives it an increase of flavour that works well with the green goddess dressing. The dressing would certainly likewise work well as a dip or spread, or over potato or pasta salad.
- Energetic Time: 35 minutes
- Total Time: 35 mins
- Servings: 4
Ingredients
- 1/2 mug very finely cut red onion
- 2 tablespoons seasoned rice vinegar
- 3 tablespoons extra-virgin olive oil, separated
- 2 tsps Dijon mustard
- 2 teaspoons lemon juice plus 1 1/2 tablespoons, divided
- 1/2 teaspoon grated garlic, divided
- 1/2 teaspoon ground pepper, separated
- 2 (8-ounce) boneless, skinless chicken breasts
- 3/4 cup cut fresh natural herbs, such as basil, tarragon, parsley and/or chives
- 1/2 cup reduced-fat ordinary strained yogurt, such as Greek-style
- 1/2 cup low-fat buttermilk
- 1/4 teaspoon salt
- 8 mugs loaded fresh mixed greens, such as romaine, kale and/or watercress
- 2 hard-boiled eggs, peeled and halved lengthwise
- 2 mini cucumbers, very finely cut (about 1 1/2 cups)
- 1 tiny, ripe avocado, sliced
- 1 cup grape tomatoes, halved
- 1/4 cup cooked and crumbled bacon (about 2 pieces)
Directions
1. Stir onion and vinegar together in a tiny bowl. Let stand, stirring occasionally, till all set to serve.
2. Preheat grill to medium-high warm (400 ° F). Stir 1 tbsp oil, mustard, 2 tsps lemon juice, 1/4 teaspoon garlic, and 1/4 teaspoon pepper together in a small bowl. Brush the chicken around with the mustard mixture.
3. Oil the grill grates by holding an oil-soaked paper towel with tongs. Area the chicken on the oiled grates; grill, covered, till a thermometer put in the thickest part signs up 160 ° F, 6 to 7 minutes per side. Transfer the chicken to a cutting board and allow rest for 10 minutes.
4. On the other hand, incorporate herbs, yogurt, buttermilk, salt and the continuing to be 2 tablespoons oil, 1 1/2 tablespoons lemon juice, 1/4 teaspoon garlic and 1/4 teaspoon pepper in a mixer; puree until smooth, concerning 25 seconds.
5. Drain the pickled onion and throw out the vinegar. Cut the chicken. Separate greens equally amongst 4 plates. Leading evenly with eggs, cucumbers, avocado, tomatoes, bacon, chicken and pickled onions. Shower the dressing equally over the salads. Eat healthy recipes for pregnant women and enjoy.
Nutrition Realities (per offering)
- 482 Calories 30g Fat
- 16g Carbs38g Healthy Protein