Easy Broccoli Cauliflower Casserole Recipe for Busy Weeknights

Easy Broccoli Cauliflower Casserole Recipe for Busy Weeknights

There’s your typical casserole and then there’s this cheesy packed broccoli cauliflower casserole. Full of a lot of veggies and feel-good flavors, there’s something in this meal for every person. We loaded it with adequate veggies to make an easy weeknight-covered dish for leftovers throughout the week or as the best meal side. (Some versions of broccoli cauliflower casserole include hen. If that’s your jam, layer in 2 mugs of shredded rotisserie hen in addition to the veggies.).

We tenderize the broccoli and cauliflower quickly thanks to the microwave, then throw it with a no-cook sauce. There’s no need to rummage through your seasoning cupboard for a shopping list of ingredients because we’re contacting the unrecognized hero of several of our favorite recipes: ranch powder. You know it’s most likely to be a great time when cattle ranch gets included.

Especially when we combine it with sweet-tart sun-dried tomatoes and heated red pepper flakes. It’s gluten-free, keto, low-carb, and all types of tasty. Though it’s delicious scooped right from the dish, we likewise such as this casserole loaded high with a glob of yogurt and lots of fresh natural herbs for an extra-special discussion.

If you don’t have a microwave, heavily steam the broccoli and cauliflower on the stovetop rather. 

YIELDS: 8 – 10 servings (s)

PREP TIME: 15 mins

COMPLETE TIME: 15 mins

Ingredients

  • Unsalted butter or food preparation spray
  • 2 pound. cauliflower (concerning 1 tool head), cut into tiny florets
  • 2 c. water, divided
  • 1 pound. broccoli (concerning 2 huge heads), cut into small florets
  • 1/2 c. cream cheese, area temperature
  • 3/4 c. sour cream
  • 1/2 c. coarsely chopped sun-dried tomatoes
  • 3 scallions, white and green parts separated, carefully chopped
  • 1 clove garlic, carefully chopped
  • 1 tablespoon. cornstarch
  • 1 (1 oz.) cattle ranch powder packet
  • 1 tsp. crushed red pepper flakes (or comparable spice of your deciding on)
  • Kosher salt
  • Newly ground black pepper
  • 3/4 c. grated Parmesan (concerning 3 oz.)

Directions

Step 1

Preheat stove to 350º. Oil a 13″- by-9″ cooking meal with butter.

Step 2

In a large heatproof dish, incorporate cauliflower and 1 cup water. Microwave until tender, concerning 5 mins. Drain pipes and duplicate with broccoli and continue to be 1 cup water.

Step 3

In a large bowl, making use of a rubber spatula, mix cream cheese, and sour lotion. Stir in tomatoes, white scallion components, half of environment-friendly scallion components, garlic, cornstarch, cattle ranch powder, red pepper flakes, 1/2 teaspoon salt, and 1/4 tsp black pepper.

Step 4

Include broccoli and cauliflower, folding to incorporate and coat in sauce (it’s all right if veggies are warm, as this will help loosen up sauce).

Step 5

Fold in 1 1/2 cups mozzarella. Pour into cooking meal, spreading in an also layer. Sprinkle with Parmesan and continue to add 1/2 cup mozzarella.

Step 6

Bake casserole for 20 minutes. Transform oven to broil and broil over up until cheeses are browned, 4 to 6 minutes. Top with continuing to be eco-friendly scallion components and offers.