These peanut butter biscuits are a healthy and very easy treat dish made with just 6 ingredients! Crispy, crunchy, and ready in minutes, they are wonderful on their own or used as a dipper! Vegan and quickly made gluten complimentary.
Childhood snacks must be their very own food group. If I believe seriously regarding some of my favorite foods, I’d say a minimum of 90% of them were from my childhood. I remember truly being delighted to eat the components of my lunch box since there would certainly always be something there that would place a smile on my face.
Traditional peanut butter biscuits were something I ate at least once a day, occasionally twice. Ritz peanut butter crackers were my favorite and I can (and did!) consume an entire box in one sitting. Now, those biscuits were maybe several of the unhealthiest snacks ever before and typically included several sorts of oils and trans fats. Fortunately, my homemade variation missed that part. this Peanut Butter Crackers healthy recipe for pregnant women.
You require simple ingredients and no butter or oil in the dough! Crispy, crunchy, and perfectly salted, this is the treat you can feel excellent regarding giving to your youngsters!
What I love about this recipe is you can taste them or sandwich them up with cheese, jelly, or added peanut butter!
How do you make peanut butter crackers?
The Ingredients
– White all-purpose flour and wholewheat flour – A combination of both flours is made use of to make certain the crackers are perfectly light and crunchy, but additionally have a nutritional punch to them.
– Cooking powder – Raising representative utilized to provide the biscuits some surge and security.
– Salt – Just a pinch to include flavor. If you use salty peanut butter, you can omit this.
– Sesame oil OR peanut oil – To brush on each cracker.
– Sesame seeds – Optional, however I like to sprinkle sesame seeds over the top of the biscuits before baking them.
The Instructions
Begin by blending the completely dry ingredients. Next off, develop a well in the center, add the peanut butter and water, and stir until incorporated. Utilizing your hands, work the dough up until smooth.
Lastly, put the crackers on a lined baking sheet and bake for 15-20 mins, up until crisp. Get rid of the crackers from the oven and let them be awesome completely before enjoying them.
Flavor variants
– Cheese and peanut butter crackers – Fold up half a cup of shredded cheddar cheese into the dough.
– Peanut butter and jelly biscuits – Omit the salt in the dough and swirl through half a cup of your preferred shop-bought jelly or homemade jam.
– Orange peanut butter biscuits – Comparable to cheese biscuits, spray cheese flavors on the biscuits once they have cooked.
– Delicious chocolate-covered peanut butter biscuits – Omit the added salt on the biscuits and once cooled, dip them in thawed dark or milk delicious chocolate.
– Honey peanut butter biscuits – As soon as the crackers have cooled down, drizzle honey on half the crackers and put a 2nd biscuit on top (to make sandwich crackers).
Keeping and cold guidelines
To store: Store these crackers at space temperature, covered, for approximately 4 weeks.
To freeze: Location leftovers in a ziplock bag and store them in the freezer for up to 2 months.
Peanut Butter Crackers
These peanut butter biscuits are a healthy and very easy snack made with just 6 ingredients! No oil and no butter needed, they are covertly vegan and can be made gluten-free!
- SERVINGS: 48
- PREPARATION: 5 minutes minutes
- COOK: 15 minutes minutes
- COMPLETE: 20 minutes minutes
Ingredients
- 1/3 mug whole wheat flour
- 2/3 mug all objective flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tbsps peanut butter smooth and creamy
- 5 tablespoons water
- 1 tsp peanut oil to brush
- 1 tablespoon sesame seeds optional
Instructions
– In a big mixing bowl, whisk together the completely dry ingredients until integrated. Form a well in the center after that include the peanut butter and water. Stir with each other up until a thick dough remains. Utilizing your hands, form the dough into a ball.
– Transfer the dough to a gently floured kitchen surface and knead numerous times. Forming the dough into a rectangle form. cover it in plastic wrap and cool for an hour.
– Preheat the oven to 180C/350F
– Eliminate the dough from the refrigerator and area it between two sheets of parchment paper. Turn out the dough into a large rectangle, around 12 inches down the sides and around 1/16th of an inch in thickness. Using a pizza cutter, eliminate 8 rows by 6 rows, to create 48 crackers.
– Prick each biscuit with a fork. Brush the crackers with a little bit of peanut oil and spray some sesame seeds on the top.
– Bake the biscuits for 13-15 mins, up until crunchy. Remove them from the stove and let them be great entirely.
Notes
If your dough is too thick, include an additional tablespoon of water.
TO STORE: Shop these crackers at area temperature, covered, for approximately 4 weeks.
TO FREEZE: Area leftovers in a ziplock bag and shop them in the fridge freezer for up to 2 months.
Nutrition
- Serving: 1 cracker
- Calories: 17 cal
- Carbohydrates: 2g
- Protein: 1g
- Fat: 1g
- Sodium: 31mg
- Potassium: 12mg
- Fiber: 1g
- Vitamin A: 1 IU
- Calcium: 4mg
- Iron: 1mg
- INTERNET CARBS: 1g