Apple cinnamon overnight oats can be made the night before for an easy and healthy, gluten free, dairy free breakfast, prepared when you wake up.
For clean eaters, apple pie might be a distant memory, lengthy gone from the palate and the plate, yet there’s great news. You can still have a lot of the tastes with a couple of healthy tweaks.
Initially, we’re obtaining the whole pie point.
Rather, we’re going to relocate breakfast with this apple cinnamon overnight oats recipe. It’s super simple and you can make it beforehand for a breakfast that’s ready when you get up.
I’ve spoken about overnight pumpkin oats, but this moment, allow’s concentrate on fresh fruit and a couple of flavors to obtain that tidy consuming loss apple pie preference.
Overnight oats are as very easy as tossing a couple of vital ingredients right into a large mason container prior to you go to sleep. You offer it a shake, and then get up to a healthy recipes for pregnant women breakfast.
I’ve try out excluding the fruit and nuts till early morning, but really you do not even need to do that.
The apples and walnuts maintained their crunch also after resting with the oats overnight.
So, your breakfast just got that much easier, more delicious and much healthier with this meal for apple cinnamon overnight oats.
INGREDIENTS
- 1-1/2 cups gluten free rolled oats
- 2 cups much-loved plant-based milk, make your own coconut milk right here
- 1 little apple, cored and diced (can leave skins on)
- 1-2 teaspoons cinnamon
- 1/2 tsp vanilla
- 3 tablespoons chia seeds
- Optional garnishes: honey/maple syrup, more apples or your preferred nut (I such as walnuts in here)
DIRECTIONS
Location all ingredients in a 32-ounce mason jar and shake to combine. Place in refrigerator for a number of hours or overnight. Enjoy in the early morning with favored garnishes.