A simple and joyful holiday appetizer that looks means a lot more impressive and complex than it actually is. Making use of homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes extremely little effort. A couple of twists, and you have an environment-friendly speckled star to impress as the center of your vacation spread. Serve with marinara to finish the look.
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RETURNS: 8 – 10 serving(s)
PREP TIME: 10 minutes
COMPLETE TIME: 1 hr
CAL/SERV: 339
Ingredients
- 1 1/2 pound. store-bought or homemade pizza dough
- 9 tbsp. pesto, separated
- 3/4 c. shredded mozzarella, divided
- 1 tbsp. extra-virgin olive oil
- 2 tablespoon. grated Parmesan
Directions
Step 1
Preheat stove to 375°. Divide dough into 4 equivalent pieces. Roll each item to an 11″ circle. Place one circle on a parchment-lined baking sheet. Spread 3 tablespoons pesto over dough in an also layer, then leading with 1/4 mug mozzarella. Top with a second piece of dough. Brush top layer with oil and spray with Parmesan.
Step 2
Area a bowl or glass with a 3″ diameter in the center of dough. Using a sharp blade, cut circle into 16 equal strips, starting at dish and going all the way to edge, making sure to cut through every one of the layers. Eliminate bowl.
Step 3
Take 2 strips next to each other and turn away from each other 4 times. Squeeze sides together to create a point. Repeat with continuing to be strips to create 8 points.
Step 4
Bake stuffed bread up until golden brown, 20 to 25 mins. Offer cozy with marinara together with.