America does have a number of staple savory pies (poultry pot pie and shepherd’s pie to name a few). And though their food can occasionally obtain an unjustly bum rap, the Brits really understand just how to make a flaky, soothing pie loaded with all your favored veg and protein.
One pie you could see much less of stateside is a fish pie. A fantastic method to utilize leftovers, you make a velvety sauce, add some veg and any type of fish you such as, cover it with mashed potatoes, and cook until gold. For this version, I took motivation from the Greek soup avgolemono, which makes use of egg yolk and lemon to enlarge sauces and add a little bit of citrusy richness.
The fresh lemon juice, plus a little bit of dill, truly assists to brighten this dish up and takes it to the next level. If you attempt your hand at making it, allow us understand exactly how it came out in the comments below!
– YIELDS: 4 – 6
– PREPARATION TIME: 15 minutes
– OVERALL TIME: 2 humans resources
Ingredients
- 3 lb. Yukon gold potatoes, and cut into 1/2″ items
- Kosher salt- 1/2 c. (1 stick) plus 6 tbsp. unsalted butter, divided
- 1/2 c. heavy cream, divided
- Newly ground black pepper
- 1 big leek, rubbed, white and light environment-friendly parts sliced right into 1/4″ pieces
- 1 stalk celery, sliced
- 2 cloves garlic, finely cut
- 1 tsp. dried oregano
- 2 tbsp. all-purpose flour
- 1 1/2 c. low-sodium chicken or fish stock
- 1 large egg yolk
- 1 lemon, juiced
- 1/3 c. fresh dill, plus more for offering
- 1/3 c. frozen peas
- 1 1/2 lb. salmon, shrimp, cod, or haddock, cut into bite-size items
Directions
Step 1
Place potatoes in a big pot and cover with cold water; season with 1 tablespoon salt. Bring to a boil, after that minimize warmth to medium-low and simmer until potatoes hurt, 18 to 20 mins.
Step 2
Drain potatoes and go back to pot.Cut 1/2 cup (1 stick) butter into large pieces, then include in potatoes. Include 1/4 cup cream and stir to combine; season with salt and pepper.
Step 3
Arrange a shelf in facility of oven; preheat to 425 °. In a large, ovenproof skillet over tool warmth, melt 2 tablespoons butter. Add leek and celery and cook, stirring occasionally, until softened and just starting to transform gold on the brink, 6 to 8 mins. Include garlic and oregano and cook, stirring, up until great smelling, concerning 1 minute extra. Sprinkle with flour and mix to incorporate. Cook, stirring periodically, until flour has actually a little toasted and you can no more scent raw flour, 1 to 2 minutes.
Step 4
Whisk in stock and staying 1/4 cup cream and give a boil. Quickly reduce heat to medium-low, offer a simmer, and cook, stirring periodically, till slightly enlarged, 5 to 6 minutes.
Step 5
In a small dish, whisk egg yolk and lemon juice. To temper, add 1 tbsp stock mix and stir to integrate, then remain to add even more supply 1 tbsp at once until blend is smooth.
Step 6
Add yolk combination to skillet and stir to incorporate. Fold in dill and peas. Cook, stirring occasionally, until peas are warmed up through, regarding 3 minutes; season with salt and pepper. Eliminate from warm.
Step 7
Period fish with salt and pepper, then fold fish into sauce. Cover fish blend with mashed potatoes, after that make ridges in potatoes with a fork. Cut staying 4 tablespoons butter into little items and sprinkle over potatoes.
Step 8
Area skillet on a flat pan (to stay clear of any bubbling over). Bake fish pie till potatoes are gently golden brownish, 20 to 25 mins.
Step 9
Let pie established 10 mins. Leading with even more dill.