You won’t need a fork for this no-fuss supper. Include some top-of-the-line potato chips and combined pickled veggies on the menu, and have gelato bars for a treat.
Ingredients
- 2 Servings: Can be increased
- 1/4 mug routine or low-fat mayo
- 1 teaspoon seafood spices
- 1/4 cup carefully cut celery
- 2 tablespoons finely cut onion
- 6 ounces crabmeat, chose over
- 1 cup very finely sliced romaine lettuce
Step 1
Mix mayo and seafood spices in a tool bowl. Mix in celery and onion. Add crabmeat and stir carefully to incorporate without breaking up crabmeat. Season to taste with pepper.
Step 2
Location bases of rolls on plates. Pile fifty percent of crab salad, then lettuce on each. Set tops of surrender and press sandwiches slightly too small. Try an easy and healthy crab salad sandwich recipe for pregnant women.