This is the holiday appetizer you won’t intend to skip this year. Honey-glazed melted brie and herby, crunchy pizza dough combine in this recipe for a cozy and gooey shareable application your family and friends will dive right into. Plus, the wreath style makes this holiday appetizer worthwhile of being the focal point to your spread. With only 10 minutes of prep, this is the final appetizer that your visitors will certainly remember for years to come.
We made sure to make this recipe as easy and approachable as possible so you can in fact take pleasure in the holiday prep. You can make your very own pizza dough, or buy it from the market or your favorite pizza store (all you have to do is ask). The natural herb butter not just adds heaps of rich taste to our crisp pizza dough, however decorates the wreath beautifully with bright flecks of red pepper flakes. When you dip each round in the lemon honey-glazed brie, you’ll have the excellent pleasant and savory melodious bite.
- YIELDS: 6 – 8 offering(s)
- PREPARATION TIME: 10 minutes
- OVERALL TIME: 2 hrs 10 minutes
- CAL/SERV: 703
Ingredients
- 2 pound. homemade or store-bought pizza dough.
- Neutral oil, for greasing.
- 1 (8-oz.) wheel brie.
- 1/2 c. (1 stick) unsalted butter.
- 2 tbsp. finely cut fresh flat-leaf parsley.
- 1 tablespoon. carefully chopped fresh rosemary.
- 1 tbsp. fresh thyme leaves.
- 1 1/2 tsp. finely grated lemon passion.
- 1/2 tsp. crushed red pepper flakes.
- 1/2 tsp. kosher salt.
- 2 tablespoon. honey.
- 1 1/2 tsp. fresh lemon juice.
Directions
Step 1
Place pizza dough in a large oiled dish, cover with plastic wrap or a kitchen area towel, and allow increase at space temperature level until increased in size, 1 to 2 hours.
Step 2
Prepare a shelf in center of stove; preheat to 400 °. Line a big sheet pan or pizza frying pan with parchment. Location brie in center of pan.
Step 3
In small pot over medium warmth, thaw butter. Put half of butter right into small dish and stir in parsley, rosemary, thyme, lemon passion, red pepper flakes, and salt.
Step 4
Split dough right into 1-oz. parts. Using the weight of your palm, roll each item of dough on a completely dry surface till a smooth sphere types. Prepare rounds in 2 rings around brie; the initial ring needs to have around 13 dough balls, and the 2nd ring should have about 19. Brush dough with plain melted butter.
Step 5
Cook wreath till dough balls are puffy and gold brownish, 30 to 35 mins. Brush with herb butter.
Step 6
In a tiny dish, incorporate honey and lemon juice. Pour over brie.