While it’s a staple Thanksgiving side for numerous, sweet potato casserole can be disruptive when it concerns the topping. If you’re in the anti-marshmallow camp, then this sweet potato casserole recipe is right here for you. Instead of the fluffy enhancement is a buttery pecan covering that’s still plenty sweet (thanks to the brownish sugar), however not enough to make it taste like straight-up dessert. If you choose the classic casserole with no of the fluff, read on for our leading ideas on making this side the celebrity of your Thanksgiving table.
What’s the difference between yams and sweet potatoes?
While some recipes utilize yams and sweet potatoes reciprocally, they are in fact two different points. Yams are a starchy origin veggie that taste comparable to sweet potatoes, however are usually slightly much less sweet. The two are so similar that they’re commonly mislabeled in the grocery store, with tinned “yams” actually being sweet potatoes. If you’re aiming to use canned rather than fresh sweet potatoes, simply make certain and examine the packaging’s label some could claim tinned yams, but define underneath that they are actually tinned sweet potatoes.
Prepping your sweet potatoes:
While you can steam them whole, we suggest peeling and cutting your sweet potatoes prior to steaming to reduce the chef time. As soon as tender, you’ll include butter to your potatoes prior to mashing with a potato masher (or two forks). This technique leaves a little bit of structure to our potatoes, which we prefer in a casserole.
Sweet potato casserole variants:
- Alternative cinnamon or pumpkin seasoning for nutmeg
- Walnuts are equally as excellent as pecans; hazelnuts are likewise a fantastic alternative
- Decrease the sugar in the sweet potato combination if you favor much more savory sides; you can even suffice in half
- Finish it with half-cracked sea salt. After the casserole comes out of the oven, sprinkle some Maldon or fleur de sel on the top. It balances the sweetness of the crumble-like covering flawlessly
- If you do take place to be pro-marshmallow, look into our sweet potato casserole with marshmallows
Can I make this in advance?
Definitely, this is a great make-ahead Thanksgiving recipe to save yourself time (and power) on the big day. Preparation the casserole approximately step 2, then refrigerate up until you’re ready to bake (we suggest no more than a few days in advance). When you prepare to cook, after that you can prepare and cover with the crunchy covering.
How do I keep it?
If you have any kind of leftovers (which we can’t imagine you would), put them in a closed container– or cover your casserole meal– and refrigerate for 3 to five days.This covered dish additionally freezes incredibly. Similar to prepping it ahead, merely prepare your casserole and bake it without covering it with the pecan topping. Permit it to cool down before covering and freezing. When you’re ready to serve, simply thaw it in the refrigerator overnight, leading it with the crumbly topping, and bake.
Made it? Allow us know exactly how it went in the remark area below!
RETURNS: 8 offering(s)
PREPARATION TIME: 15 minutes
OVERALL TIME: 1 human resources
CAL/SERV: 504
Ingredients
SWEET POTATOES
- Food preparation spray
- 2 1/2 lb. sweet potatoes, peeled, cut into dices
- 4 tbsp. unsalted butter, softened
- 2 big eggs
- 1/2 c. milk, preferably whole
- 1/2 c. packed brown sugar
- 1 tsp. kosher salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. pure vanilla extract
GARNISH
- 1 c. cut toasted pecans
- 1/2 c. all-purpose flour
- 1/2 c. packed light brown sugar
- 4 tablespoon. unsalted butter, thawed
- 1/2 tsp. kosher salt
Directions
SWEET POTATOES
Step 1
Preheat oven to 350 ° and grease a tool baking dish with food preparation spray. Location potatoes in a big pot and cover with water. Bring to a boil, after that reduce warm to medium-low and simmer till potatoes hurt, concerning 15 mins. Drain pipes and allow amazing slightly. Transfer to a large bowl.
Step 2
Add butter to potatoes. Making use of a potato masher or 2 forks, mash potatoes to preferred uniformity. Include eggs, milk, brownish sugar, salt, nutmeg, and vanilla and mix up until smooth. Transfer to ready recipe.
COVERING
Step 1
In a medium bowl, mix pecans, flour, brownish sugar, butter, and salt until integrated. Sprinkle topping over potatoes.
Step 2
Bake casserole up until warmed with and golden brownish on top, concerning 25 mins. Offer cozy.