Probabilities are high that you are either organizing or heading to some type of celebration over the next 2 weeks. There will likely be white wine and snacks and you’ll likely be tasked with preparing something. While cookies and chocolates will be sufficient, what you want is something super easy, something that’s light enough that it won’t consider you down or discourage you from tasting all of the various other rewards, something that (obviously) sets completely with a glass of red wine.
Get in these parmesan black pepper crisps. They’re crispy, tacky, a bit spicy, a little salty, and just excellent with a glass of red. They’re likewise remarkably simple to make 2 ingredients and 5 minutes in the oven are all you need to make these take place. And also, they’re normally gluten-free, which is a total added benefit. These crisps are the ideal party appetizer if you want to part with them.
Hope your vacations are happy and intense!
INGREDIENTS
- 3 mugs of grated parmesan (ideally Parmigiano Reggiano)
- 2 tbsps fresh broken black pepper
INSTRUCTIONS
– Preheat the stove to 400F
– Mix the parmesan and the black pepper in a huge bowl
– Scoop loading tbsps of the combination onto the parchment-lined cooking sheet, patting them down somewhat to make rounded crisps.
– Bake for 3-5 mins, until the edges are golden. Utilize a versatile spatula to move them to a cake rack to cool before offering.